ATSI logo (7K)  
Atiu Coffee
 


Some Historical Facts about Coffee on Atiu

Coffee has been grown on Atiu for as long as people remember. Missionaries established it commercially in the early 19th century. By 1865 already, annual exports of coffee from the Cook Islands amounted to 30,000 pounds. The islands' ariki (high chiefs) controlled the land used for planting and received most of the returns. The commoners often saw little if any reward for their labour. In the late 1890s, Rarotongan coffee production suffered due to a blight that affected the plants. Coffee production declined and had to rely more on crops from the outer islands Atiu, Mauke and Mangaia. World Wars I and II resulted in a further export reduction and eventual standstill.

In the 1950s the co-operative movement in the Cook Islands resulted in the re-establishment of coffee as a cash crop. On Atiu, under the supervision of New Zealand Resident Agent Ron Thorby and the Cook Islands Agriculture Department, new coffee plantations were established. The raw coffee was destined for export to New Zealand where it was processed and marketed. 
   In 1983, the coffee industry had collapsed. Government stepped back and left the plantations to their landowners The poor financial return from selling their coffee to a Rarotongan company for processing had prompted the farmers to stop production except for their own private use. The plantations were overgrown with creepers. 
 
Juergen Manske-Eimke (5K)Juergen Manske-Eimke, founding member, share holder and director of the Atiu Coffee Factory Ltd.

Find out how ATIU COFFEE FACTORY was founded and how its coffee became a product that today can proudly compete with the world's best coffees. Join Juergen or his wife Andrea on the

Atiu Coffee Tour!

Coffee flowers (12K)

Ripe coffee (9K)
Owing  to
its 5 to 6 different flowering stages and consequent ripening (above), Arabica coffees  such as Atiu's one need to be hand picked. Private growers pick their own coffee or ask for the help of pickers organised by 
Atiu Coffee Factory Ltd.,
a private local company established in 1984 who buys and processes it. 
If you are here during harvesting time you will be able to witness the wet processing of the coffee.  Now a long period of sun drying starts.

Atiu Coffee is one of the last few coffees left in the world that is still organically grown and 100% sun dried.

The dried or parchment coffee is stored in sacks. Our roasted coffee is sold as dark or medium roast, whole beans or ground only in the bag shown below Atiu Coffee Factory's packaging (10K)

Atiu Coffee is roasted freshly on incoming demand. You will be surprised how much there is to know about a drink that so many of us enjoy daily but don't really know much about!

Freshly roasted coffee (10K)

Coffee tasting at the Studio (11K)

On the veranda of the Atiu Fibre Arts Studio, a freshly brewed aromatic  cup of coffee waits for you to taste. You can also buy Atiu Coffee here. The Atiu Coffee Tour costs NZ$ 15.00 per person (minimum 2). You can book through your travel agent, accommodator or directly, ringing (+682) 33031. Please book with 24 hours notice!

2 Coffee flowers (8K)

It takes approximately 10 months for these buds and flowers to grow into red ripe cherries ready for harvesting. During this time the Atiu Coffee Factory's employees are kept busy keeping the company's two farms free of the fast growing weeds.

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This web site was last modified on 22-August-2005